Gallery

Crab California rolls

Panisse with Mint Yoghurt and Viola

Canapé Platter

Heritage Tomato & Mozzarella Salad

Heritage Tomato & Goats Curd Salad

Lemon Posset with Polenta Crumble

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Passionfruit Pavlova

Short-rib of beef with pumpkin & salsa verde

Whole Wood-fired Turbot

Chocolate dipped strawberries

Beef Wellington

Pappardelle with truffle

Melon, prosciutto, rocket, tomato and parmesan

Ham& pineapple on music bread

Citrus cured salmon, sushi

Chocolate fudge and crunchie bites

Beef fillet, asparagus & gnocchi

Bao buns

Torched horse mackerel, gooseberry chutney & sea aster

Torched Mackerel, avocado salsa

Watermelon wedges

Wedding plating - starters

Venison puff canapé

Pork belly

Scallops & bacon

Smokey corn bites

Sticky beef, chickpea fritter and nasturtium

Sushi

Native lobster, mango & curried turnip

Monkfish, fennel kachumber & dhansak sauce

Galician octopus

Fresh crab & black rice California rolls

Butternut squash rotolo

Chocolate mousse with Amalfi hazelnut cookie

Beef carpaccio with Sardinian music bread

36 hour wild sourdough

Chocolate Caramel Truffle Torte

Truffle Torte

Caramel Truffle Torte

Dessert Board

Adam plating up at a dinner party

Chocolate Brownie Torte

Manchego Cheese, Gooseberry, Sourdough Cracker

Sourdough

Chocolate & Salted Caramel Tart with Crystalised Violet

Panisse with Sussex Goat's Curd

Rhubarb Frangipane Tart

Beetroot Torte

Torched scallops with chorizo & aioli

Scallops, chorizo & nasturtium

Fresh Pappardelle

Adam Sparshatt

Adam Sparshatt

Scallops & Bacon with Sea Vegetables

Passionfruit Tart

Sussex Goats Cheese with Heritage Tomatoes

Sourdough

Barbary Duck Breast

Scallop & Bacon on Coral Toast

Stilton & Poached Pear

Barbary Duck Breast with Rocket & Parmesan

Coconut Panna Cotta

Trio of Desserts

Molecomb Blue Cheese and Beetroot Tartlet

Torched scallops with chorizo & aioli

Vietnamese Rice Rolls

Smoked salmon

Tartlets

Smoked Salmon on Rye Bread

Panisse with Tomato Chutney & Basil

Bison Sliders

Buffalo Wings

Heritage tomatoes & mozarella

Panisse

Crab California rolls

Chocolate Nemesis

Selsey Crab

Croque Monsieur

Chocolate Nemesis

Native Lobster with Curried Turnip

Vietnamese Rice Rolls

Blackcurrant Mousse with Polenta Cookies

Native Lobster

Halloumi with Camargue Rice

Wild Garlic Soup with 'Nduja

Chocolate & pistachio cake, chantilly cream & raspberry granola

Chocolate Plate

Sushi

Sussex Goats Cheese and Heritage Tomato Salad

Beef Fillet with Wild Mushrooms & Bacon

Flower Marie with Chicory Marmalade and Pumpernickel

Crispy Squid Cones

California Rolls with Salmon and Lotus Root

Sourdough

Tomato & Mozzarella Salad

Mango Mousse with Cacao

Confit Duck Leg

Mango & passionfruit pavlova

Chocolate & Pistachio Cantuccini

Poppy Seed Sourdough

Truffle Torte

Passionfruit Tart

Spiced Carrot Cake with Kaffir Lime Custard

Citrus cured salmon with sushi rice rolls & lotus root

Chocolate caramel truffle torte

Baked Aubergine with Burrata

Confit duck, fried egg & nasturtium

Adam Foraging

Wood Fired Pizza

California Rolls & Cured Salmon

Sticky beef with quinoa cracker & black garlic mayo

Scallop & Bacon with Coral Toast

Beetroot Torte & Goats Cheese Wedding Starter

Charred Mackerel and Sea Vegetable cones

Freshly caught Sea Bass

Beef Fillet

Sloe Gin Panna Cotta with Blackberries & Pear

Tuscan porchetta