Food Calendar
Choosing fresh in-season ingredients for every dish
The Personal Chef's Food Calendar
A selection of wild and cultivated ingredients from the UK and Europe that are at their best in the following months…
Hover over the images below to discover the seasonal ingredients each month.
January
Cod || Swede || Crab || Dover Sole || Cime Di Rapa || Savoy Cabbage
February
Forced Rhubarb || Lemon Sole || Cuttlefish || Dandelion || Leeks
March
Wild Garlic || Birch Water || Rock Samphire || Purple Sprouting Broccoli || Skrei Cod
April
Morels || Sea Beet || St George's || Gurnard || Beech Leaves || Nettles || Borage || Wood Sorrel || Plaice
May
Asparagus || Sea Kale || Rhubarb || Young Carrots || Apricots || Mackerel
June
Broad Beans || Sea Purslane || Peas || Blackcurrants || Gooseberries || Elderflower
July
Wild Strawberries || Golden Samphire || Globe Artichokes || French Beans || Kohlrabi || Cherries || Tomatoes || Borlotti Beans
August
Sea Aster || Grouse || Marsh Samphire || Heritage Beetroots || Redcurrants || Raspberries || Plums || Peaches || Chanterelle Mushrooms
September
Porcini Mushrooms || Courgettes || Partridge || Borlotti Beans || Aubergine || Sweetcorn || Apples || Blackberries || Greengages || Figs || Sea Buckthorn
October
Pheasants || Chestnuts || Cavolo Nero || Romanesco || Salsify || Medlar || Quince || Damsons || Sloes || Trompettes Mushroom || Squashes & Pumpkins || Truffle
November
Venison || Red Mullet || Jerusalem Artichokes || Brussel Tops || Pears || Parsnips || Pomegranate || Puntarelle || Polenta
December
Périgord Truffle || Woodcock || Hare || Chervil Roots || Radicchio || Celeriac || Squid || Parsley Roots
Areas Catered For
Emsworth, Chichester, Cowdray, Portsmouth, Petersfield, Arundel, Waterlooville, Haslemere, Goodwood, Fernhurst, Amberley, Storrington, Pulborough, Wisborough Green, Petworth, Midhurst, Liphook, Havant, Southampton, Winchester, Haywards Heath, Hambledon, Witterings, Birdham, Aldwick
