The Chef

Adam Sparshatt

Adam has run his company The Personal Chef since 2011. He caters for dinner parties and weddings in Hampshire, West Sussex and London. He also runs regular supper clubs, championing local producers.

Adam has also worked on the Goodwood Estate in West Sussex since 2006. He was part of the original team that re-opened The Kennels private members club and was Sous Chef to then Head Chef Tim Powell. Adam also cooks for the prestigious live shoots held on the Estate.

Adam also learnt his craft working in the likes of the Solent hotel & Spa (Whitely) Annie Jones (Petersfield) and the Fat Duck (Bray-2006 stage)

Adam’s true passion now lies in utilising quality local produce and sharing his knowledge of the bounty of wild foods that the South Downs has to offer.