back
winter menu icon


Starters 


Porcini pizzette with Tuscan pecorino and charred chicory
 

Crispy pork cheek with celeriac remoulade and smoked apple 

 

Local game terrine with green tomato chutney

 

Cured salmon with celery, beetroot and horseradish


Seared scallops with bacon, chervil roots and herb dressing



 


Main Courses 


Roast cod with chorizo sausage, fennel and Tuscan cabbage

 
 Pan-fried turbot with crab ravioli and shellfish sauce

 

Slow cooked duck and kohlrabi torte with roasted shallots and salsify

 

Herb crusted South Downs venison with horseradish mash, chestnut and sprout top gratin

 

Slow cooked beef cheek with bacon, porcini mushroom and caramelised onions


Local partridge pie with creamed potato and shaved  truffle


  
 

 
Desserts


Sticky date pudding with caramel sauce


Vanilla cheesecake with blackberries

 

Pears poached in valpollicella with cinnamon cream and palmiers

 

Chocolate and mandarin tart


Sussex pond pudding

(for 6 or more)