winter menu icon


Porcini pizzette with Tuscan pecorino and charred chicory

Crispy pork cheek with celeriac remoulade and smoked apple 


Local game terrine with green tomato chutney


Cured salmon with celery, beetroot and horseradish

Seared scallops with bacon, chervil roots and herb dressing


Main Courses 

Roast cod with chorizo sausage, fennel and Tuscan cabbage

 Pan-fried turbot with crab ravioli and shellfish sauce


Slow cooked duck and kohlrabi torte with roasted shallots and salsify


Herb crusted South Downs venison with horseradish mash, chestnut and sprout top gratin


Slow cooked beef cheek with bacon, porcini mushroom and caramelised onions

Local partridge pie with creamed potato and shaved  truffle



Sticky date pudding with caramel sauce

Vanilla cheesecake with blackberries


Pears poached in valpollicella with cinnamon cream and palmiers


Chocolate and mandarin tart

Sussex pond pudding

(for 6 or more)