Based a short distance from the South Downs on the Hampshire and West Sussex border,

Adam founded The Personal Chef in August 2011.
Adam has also worked on the Goodwood Estate in West Sussex since 2006. He was part of the original team that re-opened The Kennels private members club and also cooks for the prestigious game shoots held on the Estate. Adam also learnt his craft working in the likes of The Solent Hotel & Spa (Whiteley), Annie Jones (Petersfield), and The Fat Duck (Bray - 2006 stage).
Adam’s true passion now lies in utilising quality local produce and sharing his knowledge of the bounty of wild foods that the South Downs has to offer.

The Personal Chef caters for dinner parties, large events and weddings in Hampshire, West Sussex and London as well as running catch and cook events and local supper clubs.
